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Vol. 78 No. 234 (2023): Entrepreneurship and Family Business: A natural symbiosis
Vol. 78 No. 234 (2023): Entrepreneurship and Family Business: A natural symbiosis
DOI:
https://doi.org/10.18543/bee782342023
Published:
2024-03-25
Full Issue
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Foreword
Entrepreneurship and Family Business: Better understanding a much-needed relationship
Iñigo Calvo-Sotomayor, Cristina Iturrioz-Landart
5-11
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Entrepreneurship and Family Business: A natural symbiosis
Cristina Aragón-Amonarriz, José Luis González-Pernía
19-23
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Articles
I want to break free: Successor Emancipation in Family Business
Miruna Radu-Lefebvre, Vincent Lefebvre
31-40
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Entrepreneurship and Family Business: Two Siblings or Different Disciplines?
Lucía Garcés-Galdeano, Martín Larraza-Kintana
41-56
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Food for thought: Family Entrepreneurship in four questions
Kathleen Randerson
57-76
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The Centennial Family Firm: Some Thoughts on Its Survival
Jung English, Iñaki Peña-Legazkue
77-91
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Selection of partners and outcome of entrepreneurial teams: Should everything stay within the family?
Sebastián Aparicio, Javier Montero
93-114
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Coaching and Mentoring as a Tool to Promote Entrepreneurship From Family Business and Universities
Specificities and symbiosis
Asunción Ibáñez-Romero, Claudia Benavides-Salazar
115-140
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Nurturing Entrepreneurial Family Embeddedness: Practical Insights From a Territorial Perspective
Paula Martínez-Sanchis
141-161
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Entrepreneurship and family business in Spain: Analysis of its main characteristics and profile of family entrepreneurs
Berta Rivera, Sabela Siaba Casais, Bruno Casal
163-186
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How Can Entrepreneurship Education Be Improved? Contributions for the University Education
Carolina Llorente, Laura Gómez-Uquijo, Marta Enciso-Santocildes
187-204
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Guest Authors
Foundations, a formula for promoting roots. The case of the Antonio Aranzábal Foundation.
Anton Aranzabal, Maite Aranzabal, Jokin Aranzabal
205-215
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Family Businesses in the Basque Country, a Social Asset to Be Preserved for the Development of the Region
Jose Miguel Lanzagorta
217-225
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